Samantha Chen

9.5

Acidic but pairs well with Taiwanese food. Bright red fruit, tart fruit. Sweet and tart - 1990 — a year ago

Samantha Chen

9.7

Grassy/herbal on the nose. Balanced acids on the palate. Pairs amazingly with pork hock, steak, potatoes. Pamela cooked lunch — a year ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — a year ago