Very sweet and dry, unique combination of dryness and sweetness, but very very good. Had with indian food at kakis 60th — 5 years ago
Really good, one of my favorites ever. Had it at roots steakhouse with Laura for 2 year anniversary. Starts almost like a pinot noir but better. Sweet but smooth, delicious and hydrating. But finishes dry almost like a merlot. Beautifully balanced — 5 years ago
Had with Thai food, light but flavorful. Pretty good for Pinot, pretty acidic, — 5 years ago
Has this with Laura , shortly after cookies and milk, very balanced, good balance between lightness, sweetness, and dryness, but def on the much dryer side. Pretty good — 5 years ago
At hunan manor, smooth, slightly sweet, low acidity almost none, 28th bday with sonals aunty — 5 years ago
Very slight touch of smokiness. Earthy, almost nutty. Really liked this — 5 years ago
Really good, first relatively expensive wine I had that I could taste and appreciate the difference. Had it from a decanter — 5 years ago
Had randomly from leftovers from Dad and Mom, really good. Paired decently with pizza (singas) but probably beat enjoyed alone. Depth of flavor, a little sweet, not light — 5 years ago
Slightly sweet, really good and smooth. Very easy to drink, very very slightly acidic. Had at hunan manor for 28th bday with sonal aunty, pretty good with spicy food — 5 years ago
Sahil Parikh
Def drinkable, balanced with sweetness and acidity, bold/deep flavor — 5 years ago