Sahil Parikh

9.0

Def drinkable, balanced with sweetness and acidity, bold/deep flavor — 4 years ago

Sahil Parikh

9.3

Had randomly from leftovers from Dad and Mom, really good. Paired decently with pizza (singas) but probably beat enjoyed alone. Depth of flavor, a little sweet, not light — 4 years ago

Sahil Parikh

9.4

Unique taste, really good with singas jalapeno and pineapple, — 4 years ago

Sahil Parikh

6.1

Tastes cheap, a little bland, a little dry — 5 years ago

Sahil Parikh

9.0

Had with Thai food, light but flavorful. Pretty good for Pinot, pretty acidic, — 4 years ago

Sahil Parikh

9.6

Really good, one of my favorites ever. Had it at roots steakhouse with Laura for 2 year anniversary. Starts almost like a pinot noir but better. Sweet but smooth, delicious and hydrating. But finishes dry almost like a merlot. Beautifully balanced — 4 years ago

Sahil Parikh

8.9

Sweet, but good. Very good for dessert. Decent with spicy food. Nicely berries, not tart — 5 years ago

Sahil Parikh

9.8

Really good, first relatively expensive wine I had that I could taste and appreciate the difference. Had it from a decanter — 4 years ago

Sahil Parikh

9.3

Slightly sweet, really good and smooth. Very easy to drink, very very slightly acidic. Had at hunan manor for 28th bday with sonal aunty, pretty good with spicy food — 4 years ago

Sahil Parikh

8.8

Very sweet, but very smooth. Def has some zinfandel. I like it. Didn't have with food but had it after manage a trois silk — 5 years ago