Russell Young

2011 reserva, not had any yet, but looking forward to it — 8 years ago

Russell Young

6.0

Still some what oily on the tongue, triumph bonneville swing arm grease is the texture that 'springs' to mind. A couple of years more it should cut through to not need the balsamic served with our pate — 8 years ago

Russell Young

8.8

Wow. A good sirloin precluded and post by a soft, and dare I say rakish gem. That's all — 8 years ago