Russell Patterson

8.4

Dry, oaky red with a nice blend of Sangiovese and Syrah. For the price, a decent bottle. — 9 years ago

Russell Patterson

9.0

Bought it for the story- aged in Pappy Van Winkle barrels. I'll buy it again for the taste. A beautiful bottle. The red blend is not overly dry...very rich in flavor with a port finish. Perfect with a pork tenderloin. — 10 years ago

Russell Patterson

9.4

Absolutely delicious cab. Full-bodied, earthy, dark fruit make for a wonderful bottle. — 10 years ago

Russell Patterson

8.9

An excellent Spanish blend. Just the right amount of Garnacha to add a nice, subtle sweetness. — 9 years ago

Russell Patterson

9.6

A lovely wine that is tough to find. Full bodied with a hint of spice. Definitely one to buy! — 10 years ago

Russell Patterson

9.4

One of the better Jordan years. Deep cherry flavors with a smooth finish. — 10 years ago

Russell Patterson

8.8

Russell had this 10 years ago

with Nathan

Russell Patterson

9.5

A wonderful, crisp, full-bodied cab that drinks smooth. Even better? I paid $25 for the bottle. Christmas came early. — 10 years ago

Russell Patterson

9.6

Uncorked in the lobby bar of the Ritz Carlton Grand Cayman. I am sure the company and the locale didn't hurt, but this bottle was tremendous. — 10 years ago

Russell Patterson

9.2

I learned the hard way that drinking organic wine does NOT help one avoid hangovers - despite what the sommelier said. That point aside, I enjoyed this wine at a party and kept going back for more. Definitely worth its 90+ rating. — 10 years ago