Sicilian red,
Ned/light bodied even tannins.
Similar to a beaujolais — a year ago
Co ferment peaches/stainless steel 51 days
Peachy on the nose
It’s what Girlies on a picnic want when they say dry — a year ago
Loureiro
“Laran-ya”
Drink ICE COLD — a year ago
This shit so good
Fruity, light tannins, it’s pretty — a year ago
Muscat, Grenache Blanc, Albarino
-Paso Robles > California
-organic
-carbonic fermentation
-This label was made SPECIFICALLY for Silverlake Wine, you cannot find it elsewhere. It is UNIQUE to us
-salty pineapple, cool tropical fruit, not funky, crushable
— a year ago
Tons of grapes.
Buttery a little
66% French oak (neutral) — a year ago
35% chenin blanc
33% sauv blanc
32% Pinot gris — a year ago
-sangiovese + ciliegiolo (chee-ley-jo-loh)
-Tuscany > Italy
-aged in stainless steel
-black cherry, berry, herbs de provence
-perfect fuller body pizza wine/steak wine/ rustic wine — a year ago
Short maceration, rose, 10.5%
Light bubbly
Dark red fruits
Lambrusco-esque — a year ago
Ruby Marker
Grown in a pit Fr. FULL body. Plum and fig. 0 tannins 0 acid. Canary Islands — a year ago