Roslyn Snyder

10

Bright, fresh, acidic, bone dry wine made with emir variety. Wine was made with this variety for 7000 years, would recommend with shell fish! — 10 years ago

Roslyn Snyder

10

Narince Chardonnay blend, with some oak, great structure and balance. Narince is often aged in oak. — 10 years ago

Roslyn Snyder

10

Classical blend of two native varieties from Turkey. Bogazkere is the tannat of Turkey giving the wine the backbone. And the okuzgozu rounds this wine off. Bubble gum flavors bursting out of the glass! No oak. — 10 years ago

Roslyn Snyder

10

Roslyn had this 10 years ago

Roslyn Snyder

10

Well made Bordeaux blend from European side of Turkey. Savory flavors, well managed oak, be sure to air it. Goes great with cheese and grilled meat! — 10 years ago

Roslyn Snyder

10

This unique variety from Turkey produces delightful gamay style wine. Light and great with food! Try it chilled! — 10 years ago