4 wines • 8 followers • 4 following
Rob Williams
Rob had this 11 years ago
Mmmm... heavy blackberry. Very smooth. And with a brontosaurus leg chop is really good! — 11 years ago
On to a buttery Chardonnay... ready for brontosaurus cuts of veal next. — 11 years ago
Start off with some sparkling champagne with cheese, warm nuts, caviar, deviled eggs, prosciutto and lamb meatballs. — 11 years ago
Rob Williams
Rob had this 11 years ago