Went through a bunch of sake's at Sho Chiku Bai, and my luck...one I liked happened to be most expensive...thank the people there for making me smarter... — 10 years ago
Robert had this 9 years ago
Subtle notes of citrus with an initial buttery note that morphs into a modest oak finish. Brings me back to my days in Seattle. — 10 years ago
One of my my favorite wines...period. — 10 years ago
Thank you to Club Edna for the 2012 vintage. Great late evening treat while I watch Chopped. Wish I had a nice lamb chop to complement the black cherry fruit... — 10 years ago
Great way to bring in the New Year with my fave Pinot. Goes great with fresh BC seafood. — 10 years ago
Robert T. Chin
Fantastic slightly chilled...brings out the fruit and flavor... — 8 years ago