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Andrew Millard
Bobby Stuckey 
Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines
Chris Morgan
Sommelier The Oceanaire Seafood Room
Delectable Wine
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Erin Sreenivasan
Rajat Parr
Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree
Ray Isle
Executive Wine Editor Food & Wine Magazine