Robert dietterle

9.0

Robert had this 6 years ago

Robert dietterle

9.5

Very fresh & wonderful silky smooth finish with subtle citrus — 8 years ago

Robert dietterle

9.4

Pulled from cellar @ 55 degrees let stand for 1/2 hr then aerated and enjoyed with a filet! Truly a great combo. Fruit and dryness to go with the beef, bold but almost no tannin! — 9 years ago

Robert dietterle

8.9

A wonderful classic chard smooth all the way with nice subtle fruit and hint of oak. Beautiful lingering finish. — 9 years ago

Robert dietterle

7.8

Nice but not great! Nice finish with minimal tannins. — 7 years ago

Robert dietterle

9.6

2005 cab franc drinking on 6/11/2016.
Vanilla and blackberry flavored with an ultra smooth slight smoky finish. Wonderful compliment to Japanese sushi tools and seafood seaweed stew. — 8 years ago

Robert dietterle

9.1

Pulled from the wine fridge and enjoyed this with fresh Salmon.
Very berry on the palate but not jammy.
Well rounded smoooth finish with barely a hint of tannin. Wonderful! — 9 years ago

Robert dietterle

9.4

Drinking with friends in Laguna Beach with smoked Gouda cheese watching the late afternoon surfers.
Sweet but not overly so initial sensation followed by a velvet smooth Citrix's and floral finish. Fabulous taste with the cheese!
— 7 years ago

Robert dietterle

9.3

A very good and drinkable Chardonnay now! Lots of subtle fruit immediately on the palate giving way to a silky smooth mouth with light butterscotch finish. Drinks best at about 55 degrees vs chilled. — 9 years ago

Robert dietterle

9.3

2009 vintage aged very well. Very Ruby deeply stained cork and full of Berry / jam and just a hint on tannins at this point in its aging. wonderful Petite Sirah!! — 9 years ago