Napa Cellars
Napa Valley Pinot Noir 2013
2013. A little young still. High acid but a bit astringent. Maybe give another year. — 10 years ago
James Mitchell Winery
Estate Grown Lodi Cabernet Sauvignon 2012
2012. New world cab. Mid to high acid. Mid to high tannin. Drinkable out of bottle. Good for party or red meat plating. — 10 years ago
Rob Clement
Easy to drink out of the bottle. Unassuming. Berry driven with some forest notes. New world though, so earth is subtle. Sudden surprise at the end as this wine opened and presented clove and cinnamon. — 10 years ago