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Cool wine. The cofermented vigonier really amplifies the aromatics. Baking spices on the nose, maybe smoked sausage? Dry wine, lingering peppery finish. — 8 years ago
Richard Dempsey
Cool wine. The cofermented vigonier really amplifies the aromatics. Baking spices on the nose, maybe smoked sausage? Dry wine, lingering peppery finish. — 8 years ago