We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Cool wine. The cofermented vigonier really amplifies the aromatics. Baking spices on the nose, maybe smoked sausage? Dry wine, lingering peppery finish. — 9 years ago
Richard Dempsey
Cool wine. The cofermented vigonier really amplifies the aromatics. Baking spices on the nose, maybe smoked sausage? Dry wine, lingering peppery finish. — 9 years ago