Ferraro 5/26/2018; paired with pasta lamb ragú; Karina loves it, rich, bold — 7 years ago
Paired with herbed quail ravioli with taleggio cheese sauce — 7 years ago
Dry, good with goat cheese sweet cracker and black pepper sable — 7 years ago
Paired with crab caviar. Karina loved it. Very fresh, light, semi sweet — 7 years ago
Ferraro 5/26/2018 paired with venison loin, dandelion, mushroom bold, smooth — 7 years ago
Ricardo Rios
Smooth, deep Cherry spices, has a body to it. Paired with lamb loin, game savory cheeses — 7 years ago