On the drinkable end of Noirs. Definitely needs that aeration, which yields a gentle, broad flavor. — 9 years ago
Pretty low in flavor but refreshing - good for hot days. — 9 years ago
Maybe I left this sitting too long, but there's a distinct bitter aftertaste on what clearly is supposed to be a bright bubbly. Not bad enough not to drink it of course, but distracting. — 8 years ago
Almost painfully tannic. — 9 years ago
Perfectly drinkable, clean and dry. — 9 years ago
Lovely, both sweet and slightly tart. Perhaps one of the mellower whites I've had. — 8 years ago
Alone, it's almost a little bitter, definitely thick with tannins. I'd recommend fattier cuts of beef with buttery starches, baked brie, or a dark chocolate with some berry sweetness to pair. — 8 years ago
Beautiful clear, crisp, with a slight sweetness but a touch or refreshing dryness as well. New favorite! — 9 years ago
Rebecca Krause
Surprisingly light for a Pinot noir. Classic red wine in every way. Tannins are not harsh but sit high on the palate — 7 years ago