Lighter than a brut champagne. Apple lemon and burnt toast edges. Dry. High acid. Good price point. — a month ago
Aerating and letting it come to room temperature changes it a lot. Cheap price point but not cheap tasting wine — 3 months ago
Tastes like a dry lemon lime classic sprite. Value comes from its price point. Otherwise it’s an average cava. Good but nothing mind blowing in the slightest — 2 months ago
Almost drinks more like a Sauvignon Blanc. Crispy. High acidity. Lemon lime orange peel flavor. Can last multiple days in the fridge.
— 3 months ago
Ray Chmielecki
High in acidity. More flavors come out the farther you get into the bottle. It doesn’t blow you away but is fairly consistent throughout. Bright lemon and lime with toasty brioche notes — 11 hours ago