Rachel Fus

8.9

We got this bottle on our trip to Placerville over Memorial Day weekend. It is crisp and refreshing. Good for sipping on a hot day. Tastes likes apples and lemons. — 11 years ago

Rachel Fus

8.6

Rather good. A lot if vanilla, oak, and butter (as you'd expect from a Sonoma Chardonnay) but not overwhelming. A bit of floral on the nose and mineral on the back end. — 12 years ago

Rachel Fus

7.7

Typical. Nothing special here — 11 years ago

Rachel Fus

8.6

Not overpowering oak and butter. Tempered by a lot of lemon and grapefruit, Parmesan? And an almost minerally fresh grassy nose. Still gave Joey indigestion. — 12 years ago

Rachel Fus

8.6

Drinkable. Good with food. A bit sweet for a cab but in a pleasant way. Low 80s. — 12 years ago

Rachel Fus

9.8

Really delicious. I'm not usually a fan of sauv blanc but I think this one - grown in north napa (15% at least) has enough Chardonnay notes (buttery oak) that it balances the citrus and grass. And a minerally finish? Really well-balanced. — 12 years ago

Rachel Fus

6.4

Really awful. All butter and oak. No depth of flavor. Overwhelming. — 12 years ago