WSET Diploma Candidate. Sommelier. Loves books and dogs. Bossy.
Baked beans, maple smoked bacon, balsamic, blackberry compote. Big attack. Long, meaty finish. — 2 years ago
Spiced apple, apple cider and cinnamon with a devastatingly long finish of ripe apple, apple sauce and a round, supple grip. Blanc de blanc, you get me. Happy New Year! — 2 years ago
Black cherry, strawberry jam, leather, spinach, pepper and violets. Round on the palate with chewy tannins just dying for steak. Lovely boutique wine. — 2 years ago
Lovely producer champagne with delicate toast and a notable nuttiness and grippy texture. — 3 years ago
Red cherry, bramble, sage, oregano, black pepper. A lovely surprise of a wine finishes with a pleasant grip. Like a summery Syrah. — 2 years ago
All tertiary aromas. Hay, leather, shoe polish, sawdust and cedar, rounded out with a subtle note of still-present fresh raspberry and chalky tannin. Drinking beautifully. — 2 years ago