Made in the méthode traditionnelle so bubbles like champagne. A blend of Chenin and Chardonnay grapes. Dry and crisp, good as an apéritif. — 9 years ago
Nice, well rounded, notes of berries coming through — 5 years ago
Bit more earthy and slightly more acidic than the last one — 5 years ago
Rachael had this 5 years ago
Rachael had this 7 years ago
Great all rounder — 9 years ago
Rachael Chambers
Great table wine to go with a traditional lamb Tanjia! — 5 years ago