Classic Burgundy Pinot Noir. Spicy, fruity taste with strong finish. — 10 years ago
Very good: light and fruity, but with a strong enough finish to distinguish it from your average Sauvignon Blanc. Goes down fantastically with a sole meunière. — 10 years ago
Excellent balance of fruit and spice. Wouldn't recommend with strongly tasting meats like steak though- masks the flavour. Much better with poultry. — 10 years ago
Good: full-bodied, peppery taste, but lacks strength in the finish — 10 years ago
Quentin Mareuse
Horrendous wine. Much too tart and tannin-heavy. The first gulp is particularly awful; the fruity after-taste goes some way towards salvaging it, but not far enough. — 10 years ago