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2017 tasted in 2021. Without decanting it’s too young and strong oak flavour. After decanting the potential of this wine is enormous. Blackberry, Cherry, cinnamon on top of young oak flavour just gorgeous. Perhaps I had to keep this for another 5 years or so to open the full potential — 3 months ago
橋本 堅治
2017 tasted in 2021. Without decanting it’s too young and strong oak flavour. After decanting the potential of this wine is enormous. Blackberry, Cherry, cinnamon on top of young oak flavour just gorgeous. Perhaps I had to keep this for another 5 years or so to open the full potential — 3 months ago