Very strong sulfur taste. Became rotten eggs after 2 glasses. Felt like an accidental contamination on top of a nice medium bodied wine. — 3 years ago
Super fragrant grape cider. Lemon balm, jasmine, bergamot. Very slight apple cider vinegar but not acerbic. — 3 years ago
Light-medium. No oak to taste. Moderately bright fruit. Strong tannin. — 3 years ago
Poper Crabbe
Light body quaffable bright fruit and floral. — 3 years ago