I’d certainly buy another glass or even a bottle. Found it was best to let it sit for a bit before drinking which seemed to be the case with a lot of the Barolo and Barbaresco we had in Piedmont. Thought it had black cherry and fruity flavors with a bit of a spice or tart taste upfront. — 2 years ago
I thought this was a delicious white. It was recommended to us by the owner of Les Tables De Philippe in Chamonix with our main course. It had an oak after taste that had a bit of a charred flavor. It was complex and very enjoyable! I’d buy a case at some point. — 2 years ago
Peter Villani
What struck me was how dark it was. Very deep color. High acidity, but some very interesting flavors. Balsamic and jam notes. Complex and spicy after taste. I would buy a case at some point. — 2 years ago