Starts as a typical California sav with lots of citrus on the nose (Orange), light. But finished with an intense peppery spice! Very interesting wine. — 10 years ago
Notes of citrus (lemon, grapefruit) on the nose. Also notes of grass. Little to no black currant. On the palate, somewhat sweet for a sav and somewhat full bodied for a California sav. Would imagine this might stand up well to a creamy pasta or stronger cheeses. — 10 years ago
Peter Mohr
Smoky. Spicy. Not very fruity. Bland. Chalky. Not very drinkable. — 10 years ago