Peter Lindenlaub

9.6

Richard WM part rugby, part sushi expert, 1/2 bro to Les Jung, is all great winemaker. This 2010 beauty is 85 Syrah 15 Viognier, fruit shines acidity is ripe but not overpowering, match it with a juicy lamb dish, with Moroccan spices, Tabouleh salad, happy place! — 11 years ago

Peter Lindenlaub

9.8

What a lovely surprise! Albarossa is a grape variety created by crossing Barbera and Nebbiolo in Italy’s Piedmont region, such bold flavours. I need a case of this! — 12 years ago

Peter Lindenlaub

9.7

Another winner coming to Canada soon! Pinot noir bursting with flavour! — 12 years ago

Peter Lindenlaub

9.6

The nose dark cherry and eucalyptus, concentrated dark fruit, black berries, currants, tannins firm but integrated, great Cab! — 11 years ago

Peter Lindenlaub

9.7

2011 vintage is coming to an end what will @joepinot and team have in store for 2012?!? — 12 years ago

Peter Lindenlaub

9.7

Only 514 cases made for this vintage and its standing up incredibly well, rope fruit, more peach stone, with coconut, acidity is bracing but balanced WM; Howard is the MAN! — 12 years ago

Peter Lindenlaub

8.5

Thought it could use a bit more flavour for a pinky! — 12 years ago

Peter Lindenlaub

8.6

What a nice wine, so unusual from what I typically drink, ripe tangerine, soft velvety fruit, good acidity and great mouth feel, nice match with lightly smoked tuna and pan fried baby potato's tonight! — 11 years ago

Peter Lindenlaub

9.7

For not knowing producer or grape variety this is a fantastic wine, deep dark fruit flavours balanced acidity great finish! — 12 years ago

Peter Lindenlaub

8.6

Waited a bit to drink this.... Lovely ripe fruit tannins are firm and the acidity is very bright giving the wine a longer finish, should've waiting a couple more years, it's ok I will 'suffer' through it! ;-) — 12 years ago