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Alcohol in the nose, bright red colour. Undefinitely Burgundy style. Savourous in the mouth, a bit sweet. I'm afraid that levering to 13,5% on that hot island some water needed to be added, which luckaly didn't compomromise the balance in sours and tanins. — 7 months ago
Peter De Wilde
Alcohol in the nose, bright red colour. Undefinitely Burgundy style. Savourous in the mouth, a bit sweet. I'm afraid that levering to 13,5% on that hot island some water needed to be added, which luckaly didn't compomromise the balance in sours and tanins. — 7 months ago