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Deep red with plum pepper hints and oak flavor. Perfect pairing with rack of lamb and beef Wellington or just goose liver pate on cracker. The final sip is like saying good bye to a new friend. — 8 years ago
Paul MacDonald
Deep red with plum pepper hints and oak flavor. Perfect pairing with rack of lamb and beef Wellington or just goose liver pate on cracker. The final sip is like saying good bye to a new friend. — 8 years ago