Possibly best manzanilla ever. Dark (for a fino), smells intense and almost Oloriso-like. Amazing. — 10 years ago
Always refreshing. In a blind test against Sapporo and Kirin, my friend and I both found Asahi to be the best of the three (mainly because of its "clean" taste.) — 10 years ago
Paul Krupnov
Paul had this 10 years ago