Paul Holloway

9.1

Great acid to tannin combo and firey oak to finish. Lots of animal oaky notes. Very good. — 10 years ago

Paul Holloway

8.5

Bizarre. At first thought it had a slight cork taint then it opened out and was quite interesting. Tasted like a natural wine. Quite cidery but nice as i like cider. Very different. Not one for a non wine lover. — 10 years ago

Paul Holloway

9.3

Not for the faint hearted. Rose on the nose, lychee and icing sugar on the tongue, perfect acidity to balance the sweetness. Rich and complex. Perfect with a cherry bakewell tart. — 10 years ago