crisp yet moderately sweet, with aromas of ripe apricot and peach preserves, as well as hints of green tea, orange zest, and orange blossom. it is well balanced by a refreshing acidity. Pair recomm: blue cheese, chevre, and smoked gouda, or serve for dessert with poached pears, baked apples, or almonds and hazelnuts. — 8 years ago
Pam had this 8 years ago
Pam had this 8 years ago
Pam had this 8 years ago
Pam May
Pam had this 8 years ago