A touch on the sweet side, but cut with a great acidity. Delightful. — 10 years ago
Delicious. Crisp, mineraly green apple and pear. — 10 years ago
Smells of chalk and slate with a hint of something floral. On the sweeter side. Light bodied, yet complex. The kind of wine you have to take sip after sip before you decide how you feel about it. I think my final thoughts are positive. — 10 years ago
Oaky, mineraly Chardonnay. Drinking with two American goat cheeses: Humbolt Fog and Piper's Pyramid. — 10 years ago
A bit flat for a Cab. Perfumey, sharp, cough syrup notes. Burns a little. Drinkable. — 10 years ago
A bit disappointed with this wine. Absolutely gorgeous color. Too short of a finish. I can taste the flavors I desperately want in a Carmenere, but they are fleeting, and there is a strange harshness at the front. Maybe it will improve with food. — 10 years ago
I like this a lot. Nice juice, lightly tannic, medium body. Worked well with pulled pork nachos and Halloween candy (butterfingers). — 10 years ago
Very happy with this wine. Rich, heady, intense flavors. Gorgeous, gorgeous grapes. — 10 years ago
Extremely crisp and citrusy. Great with garlicky, fatty food. — 10 years ago
Olivia Fisher
Fantastic chard. Tart and light. — 10 years ago