Nina Niles

9.0

Dark fruit and earthy with a smokey barbecue finish. Kind of wish I had steak to enjoy with this. — 10 years ago

Nina Niles

9.0

Meritage (pronounced merit-ige. Merit + heritage). Cherries on the nose. Red berries. Medium tannins. Acidic. (Acidic makes you salivate, which balances out tannins so it isn't overrun with tannins.) — 10 years ago

Nina Niles

8.6

Oaky and buttery. Pretty good, but mostly I like the label — 10 years ago

Nina Niles

Dark fruits and earthy. Good but not amazing. — 10 years ago

Nina Niles

10

Chocolate covered cherries on the nose. Explodes on the palate. Acidic and ripe (not actually sweet, but flavors are similar to those we associate with sugar), low tannins. Smooth. — 10 years ago

Nina Niles

Light on the nose. Strong citrus taste. Simple. — 10 years ago

Nina Niles

8.6

Light. Good effervescence. Somewhat dry. Lightly tart. Otherwise basic champagne taste — 10 years ago

Nina Niles

10

Strawberry rhubarb on the nose. Pairs well with rich, buttery and creamy dishes. Autumnal. Lemony on the back of the tongue, blackberries on the center of the tongue. — 10 years ago

Nina Niles

Dry. Dusty black currants. Light tannins (chalky feel). — 10 years ago

Nina Niles

8.5

Light on the nose. Strong citrus taste. Very light and simple. — 10 years ago