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Rich and Bold
Grower Champagne
Pizza
Classic Napa
Etna Rosso
With Goat Cheese
Tawny Port
Skin Contact
Unicorn
1982 Bordeaux
Acidity
Hops
Oaky
2010 Chablis
Sour Beer
QPR
Oregon Pinot
Islay
Buttery
Coravin
Mezcal

Niki Spreng

18 wines • 7 followers • 7 following

Aurelie Vic

La Balade Minervois Red Rhone Blend

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Niki Spreng

Niki Spreng

8.5

Niki had this 9 years ago

Chateau Sainte Marthe

Languedoc Red Blend 2013

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Niki Spreng

Niki Spreng

8.5

Lovely example of a young languedoc red, smooth and light. — 9 years ago

Louis Josse

Fleurie Gamay 2014

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Niki Spreng

Niki Spreng

7.9

Not alot to it but not offensive — 9 years ago

Domaine L'Ostal Cazes

Ostalon MInervois Mourvedre Blend 2008

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Niki Spreng

Niki Spreng

9.0

For 7 quid a really good value fruity red tastes a lot more expensive than it is!! — 10 years ago

Clos Montalbanie

Pécharmant Red Blend 2011

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Niki Spreng

Niki Spreng

8.0

Nice wine grown up finish.. Theres no having this for breakfast after a night shift!! — 9 years ago

Parra Alta

Mendoza Malbec 2015

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Niki Spreng

Niki Spreng

8.0

This needs to be opened a few hours before drinking to get a pretty decent malbec, it's cheap and fruity but really benefits from breathing otherwise it's too sharp.. — 9 years ago

Chateau Grand Barrail Lamarzelle Figeac

Saint-Émilion Red Bordeaux Blend

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Niki Spreng

Niki Spreng

9.5

Banging!! Tasty plums with a silky finish. Nice vintage, not as pricey as 05, not quite as good either but well worth it.. — 10 years ago

Château Grand Faurie La Rose

Saint-Émilion Red Bordeaux Blend 2010

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Niki Spreng

Niki Spreng

9.0

Lovely needs to breath a bit smells delightful tastes like chocolate plumbs — 9 years ago

Chateau Grand Barrail Lamarzelle Figeac

Saint-Émilion Red Bordeaux Blend

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Niki Spreng

Niki Spreng

9.7

Outstanding wine everything a st emillion should be, light and complex flavours — 9 years ago

Domaine du Cros (Philippe Teulier)

Marcillac Fer Servadou

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Niki Spreng

Niki Spreng

9.0

Superb red really good... Was slightly overpowed by the raclette and hot stone fondue but after with the cheese it was devine — 9 years ago