Nik Gordon

9.6

Wine blend: merlot, Grenache, Zinfandel, Syrah, cab, — 12 years ago

Nik Gordon

8.7

Sweet with notes of peach. Noted on back that it pairs well with stir fried tofu, shredded chicken/pork tacos and sashimi. — 13 years ago

Nik Gordon

Tropical fruit notes. Pair with dessert, fruit, cheese. — 12 years ago

Nik Gordon

8.5

Works well with Vietnamese chicken meatballs... — 13 years ago

Nik Gordon

9.1

Slightly sweet like the actual fruit. Noted to eat with spicy dishes, creamy soups or cheeses. — 13 years ago