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as others have said, good for cooking. it still is a tad on the sweet side, so in delicate broths you might taste the sweetness too much. i used it in french onion soup and i countered the sweetness with a splash of worcestershire sauce. I took a swig before I added it to my meal, and I wouldnt mind drinking this either. I find it hard to find a wine that is good for both, and is still budget friendly. — 9 years ago
nicole white
as others have said, good for cooking. it still is a tad on the sweet side, so in delicate broths you might taste the sweetness too much. i used it in french onion soup and i countered the sweetness with a splash of worcestershire sauce. I took a swig before I added it to my meal, and I wouldnt mind drinking this either. I find it hard to find a wine that is good for both, and is still budget friendly. — 9 years ago