Nicholas Nicoli

9.8

We are drinking a circa 1982. 35 years old! After decanting and letting breath half an hour we stepped into the world of this Bordeaux. The bottle wasn't full. The cork was extremely rotted. First impression, incredibly creamy, jammy and multiple generation of tastes. Soft tannins and long lasting. Earthy and woody. Absolutely shocking how complex this is. It's what makes you fall in love with wine. What's makes you comprehend the life of a wine. We also identified a pine resin and wood notes texture while others found it smoky and raisin-flavoured. One of the best wines we've tried. Revisited after an hour. Noticed it became smokier, earthier and leathery. Cloudiness and rusty colour remains. Wow. Wow. — 7 years ago

Nicholas Nicoli

8.9

Subtle oak, fruity, great aftertaste. Needed some protein to go with it. — 10 years ago

Nicholas Nicoli

9.5

Forest fruits and long aftertaste. Needs its protein. — 7 years ago

Nicholas Nicoli

9.1

Jammy and prunny with incredible aftertaste. Well balanced - some cheese helps a lot — 9 years ago

Nicholas Nicoli

8.8

Nicholas had this 10 years ago

Nicholas Nicoli

9.0

A little jammy and oaky so let t breath well. needs its protein, a nice fillet maybe...incredibly surprised this is a Greek wine. Competes with any great Bordeaux. — 9 years ago

Nicholas Nicoli

9.3

High alcohol levels hardly noticed. jammy, strawberry tones - well balanced, no acidity, perfect for my duck breast. Well worth its value - had the 2012 — 10 years ago