On the nose pronounced secondary aromas of wet leaves, forrest floor, vanilla, little fruit, mainly blackcurrant. On the palate an explosion of black cherries, dark chocolate. Balanced acidity, smooth, elegant tannin, full body, high alcohol. A pleasure with meat. — 9 years ago
Lemon colour, on the nose aromas of bread and yeast, grapefruit. On the palate: grapefruit, lime, perfumed, floral, ginger. High acidity, dry, medium body, crisp, long pleasant finish, elegant and balanced. — 10 years ago
On the nose new oak aromas: vanilla, smoked wood, wet leaves. On the palate, ripe sour cherries. Balanced, smooth pleasant tannins, medium body, medium (+) acidity. Perfect with white meat or cheese, or even stand alone. Can benefit from a bit of ageing, but happy to drink now as well :) — 9 years ago
Cassis, blackcurrent, black peper, cooked plums and figs. An explosion of flavours, with a long finish, high alcohol and tannin. Could be aged a couple of more years in the cellar. But beautiful and rich. — 9 years ago
mirela mart
This is the most aweful sparkling wine from France I have ever tasted. It had a nose of paraffin wax with a lychee taste. Seriously, for a charmant method wine (tank method) within the same price range, I would chose Prosecco without blinking. And i would definitely enjoy it more. — 9 years ago