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From the best blend of selected grapes comes this "Alonso Branco" out of Carlos Alonso Douro Wines. Fermented at low temperatures, to best keep the varietal flavours. On the nose is rich and complex with notes of tropical fruits, young and fresh, with a long finish on the mouth, serve chilled at 8-10•c as an aperitif, with salads, fish or seafood — 12 years ago
Mike Ferreira
From the best blend of selected grapes comes this "Alonso Branco" out of Carlos Alonso Douro Wines. Fermented at low temperatures, to best keep the varietal flavours. On the nose is rich and complex with notes of tropical fruits, young and fresh, with a long finish on the mouth, serve chilled at 8-10•c as an aperitif, with salads, fish or seafood — 12 years ago