Wine lover, Culinary Institute of America grad from the Accelerated Wine and Beverage Program, and adopted son of the Frias Family and their Vineyard
Something fun to get the noggin working! — 11 years ago
Heavy notes of char and ash, demands food — 11 years ago
An excellent example of Oregon Pinot. Drank a touch early, but c'est la vie — 11 years ago
Michael Kowalski
Tasty! — 11 years ago