Meg Marchand

7.7

Tropical with pineapple and papaya. Creamy mouthfeel and balanced acidity. Pair with burrata and prosciutto — 6 years ago

Meg Marchand

8.8

Full-bodied. Fruit flavors like cherry, raspberry, and strawberry. Firm tannins and balanced acidity. Good with burgers, steak — 6 years ago

Meg Marchand

7.8

Stone fruit and flavors of nectarines, soft floral notes of jasmine and honey. Pair with goat cheese — 6 years ago

Meg Marchand

Vibrant with flavors of white peach, yellow apple, lemon and nectarine. White and yellow flower aroma. Pair with gruyere and lard, crab cakes, thai chicken curry — 6 years ago

Meg Marchand

9.1

Full bodied with raspberry, plum, and black cherry. A touch of oak. Velvety tannins. Pairs well with steak — 6 years ago

Meg Marchand

8.5

Pink grapefruit, lemon, green apple. Hints of tangerine and pink lemonade. Appetizers on patio — 6 years ago

Meg Marchand

8.7

Rich fruits like blackberry, blueberry, and plum. Full bodied, smooth tannins and hints of oak and vanilla..pair with bbq ribs, pulled pork and hard cheeses like manchego — 6 years ago

Meg Marchand

9.1

Fruit-forward, finishes smooth with velvety tannins and a touch of black pepper. Pairs well with bold cheeses and barbeque — 6 years ago