Light and crisp without the burn of some acidic wines. Had with clam marinara and anchovy pastas. — 9 years ago
Fruity, light, excellent with citrus and smoked Thanksgiving dishes — 9 years ago
Meghanne had this 9 years ago
Too tart to drink alone. Highly mineral. — 9 years ago
Needs a good breathe, but nice with a salad and cheeses. Not too rich, a little spicy, apples, pears. — 9 years ago
Amazingly meh for my favorite varietal. Flavorful, but too light — 9 years ago
Terragon on the nose, very fruity palate. First garnacha I've wanted with a cheese. — 9 years ago
Breathe! — 9 years ago
Fruity (cherry), palatable with a medium-spicy tomato sauce — 9 years ago
Meghanne Phillips
Not great with spicy, but perfect with oregano-heavy, aged-parmesan muffuletta — 9 years ago