Had at dinner with dad & Patti - really smooth and perfect for casual table red wine — 8 years ago
Opens up really well - loved how the taste evolved after decanting. Paired with a gruyère and then a chocolate fondue, and transitioned nicely from one to the next. — 8 years ago
Oaky, toasted vanilla chardonnay - heavy, but favorite guilty chardonnay pleasure. — 8 years ago
Megan Wangard
Meh, it's light and almost a bit sour tasting. Not really my thing. — 8 years ago