Medium acidity, chalky finish, floral notes — 4 years ago
Drinkable and mellow notes of pear and yellow apple. Would pair a nicely with Asian cuisine — 4 years ago
High acidity. Sour but smooth. Would pair well with Asian cuisine. Pear and pineapple! — 4 years ago
Maya Navarro
Mineral and apricot. Light to medium acid. Would pair well with lobster or creamy dishes. — 4 years ago