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Absolutely the best Nerello Mascalese Ancestrale i ever try…little part of sediments in the deep of the bottle but it’s because the producer Filippo Mangione from Ayunta want it…a single fermentation inside for a multiple pleasure during a lunch served with raw fish!!! — 4 years ago
Mauro Lo Iacono
Absolutely the best Nerello Mascalese Ancestrale i ever try…little part of sediments in the deep of the bottle but it’s because the producer Filippo Mangione from Ayunta want it…a single fermentation inside for a multiple pleasure during a lunch served with raw fish!!! — 4 years ago