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Harsh. Too much acid and tannin, too little spice. Needs time to mature. Attempted decanting, using a Venturi, no success in making this an above average wine...maybe I'll revisit it in 5-10 years — 9 years ago
Matt Staples
Harsh. Too much acid and tannin, too little spice. Needs time to mature. Attempted decanting, using a Venturi, no success in making this an above average wine...maybe I'll revisit it in 5-10 years — 9 years ago