Matt Roos

8.1

Bright, jammy, cherry fruit leather. Not too sweet. Full bodied for Pinot. — a year ago

Matt Roos

8.3

Plum, raspberry, slight white pepper spice. Light, sweet, simple. Thin pouring cream mouthfeel. Grape jello. — 3 years ago

Matt Roos

8.5

Blackberry, black treacle, Sichuan pepper — 3 years ago

Matt Roos

8.0

Standard cab. Med. body and aromatic woodiness/leather and black pepper spice. Weeknight drinker — 3 years ago