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Lots of delicious tannin. Gorgeous color, red with a little ruby. Took a while to open up. Didn’t get to decant it, but it tasted it’s best on day three after opening. — 5 years ago
Matt Nelson
Lots of delicious tannin. Gorgeous color, red with a little ruby. Took a while to open up. Didn’t get to decant it, but it tasted it’s best on day three after opening. — 5 years ago