Matt Ball

9.5

Funky, yeasty, refreshing. Everything you want a good beer to be. This wine is elevated and bold. I understand why people buy 6 bottles at a time — 8 years ago

Matt Ball

9.2

Smokey, volcanic soil Columbia Valley Pinot noir. Natural focused producer making awesome wine in Portland. Thanks Joe Swick. — 8 years ago

Matt Ball

8.5

Solid to Good cab franc. — 9 years ago

Matt Ball

8.7

Nicely balanced Cremant with high not bubbles and biscuity roundness. Great price point. Why go to champagne? — 9 years ago

Matt Ball

9.4

Super bright and refreshing white from Austrian cold climate. Awesome for summer and grill pairing for the pescatarian — 8 years ago

Matt Ball

9.3

This stuff is super cool, Piedmont bubbles. Dry and alpine slate so north it's almost Swiss alps. Great and unique alternative to your generic Proseco. — 8 years ago

Matt Ball

8.4

Very happy with this juicy, crisp Loire Gamay. Love it for 15 bones. — 9 years ago

Matt Ball

9.0

Whoosh! Bright, high toned, almost sour wine. Talk about high acidity. I loved it. Would go great with Fatty tuna or pro belly. — 8 years ago

Matt Ball

9.2

Oregon Gewurtztraminer! This stuff is chug friendly. Leche, melon, pear, but of natural funk. So good for outdoor summertime drinking. — 8 years ago

Matt Ball

9.0

Awesme light-medium Blaufrankish grape. Grown and made by one guy. Natural and delicious. I could get drunk drinking this but it's only 11% Super toll! — 8 years ago