I was in Chinatown the other night and when we asked the waiter for red wine, this is what he pulled out. This is a good wine with very little residual sugar. Nice level of acidity. Good price. A classic. — 10 years ago
Mathieu had this 9 years ago
A superb wine from the Languedoc. Nice and dry with less than 4 grams of residual sugar. Cherry flavours. I enjoyed it with a flat iron steak. — 10 years ago
Mathieu had this 10 years ago
Nice and dry. Less than 4grams of residual sugar. Enjoyed it with a caldo verde. Good price for quality. An everyday table wine. — 10 years ago
Mathieu Vincelette
70$ for fake vanilla taste c’mon man! Diageo ruined it! — 6 years ago