The nose offers attractive floral aromas of rose petal, violet and cassis bud followed by bright red fruits and hints of spice. This is a well-balanced wine with polished tannins, bright acidity and a juicy finish. Strawberry, raspberry, and licorice permeate the palate on entry and evolve into herbal flavors and a touch of pepper. An extraordinarily versatile style of Pinot Noir that will pair well with everything from grilled salmon, to roasted chicken, to pulled-pork sandwiches, to coq au vin and beef carpaccio. Very approachable now and for another five years; its exceptional balance makes it a good candidate for aging at least ten years. — 10 years ago
Mary Gustin
One of a kind and one of my absolute favorites. Winemaker and Propertier's notes: "Pinot Meunier takes its name from the French word Meunier, which means miller in English, because of the white, flour-like appearance of the tip of its foliage. The delicate structure of this Estate grown varietal is a good match for grilled fish and other light foods." On a side note, enjoy now or cellar for 5-7 years. — 10 years ago