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I usually don't like whites as much as reds, I tried this at a local new resturant and was pleasantly surprised. For a white it had soft layers to it. It ended in an apricot finish. Surprised by the cost. This would be great i. The summer! — 10 years ago
Marotto
I usually don't like whites as much as reds, I tried this at a local new resturant and was pleasantly surprised. For a white it had soft layers to it. It ended in an apricot finish. Surprised by the cost. This would be great i. The summer! — 10 years ago